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Dinner with Top Chef Stephanie Izard - Taste With The Eyes
seared foie gras served over smoked duck wontons with a smoked duck broth Stephanie making smoked duck wontons in Kristy’s kitchen. menu seared foie gras served over smoked duck wontons with a smoked duck broth smoked goat with potato gnocchi summer squash and salsa verde seared miso marinated lamb with market potatoes … Continue reading "Dinner with Top Chef Stephanie Izard"