Broccolini - Taste With The Eyes
Broccolini, Torn Ciabatta Croutons, Garlic, Red Pepper Flakes Broccolini is a cross between broccoli and Chinese kale. It is also known as asparation (a name derived from its mild asparagus flavor) and baby broccoli (although it is not an immature version of broccoli). Cook trimmed broccolini in boiling salted water for 4 minutes. Meanwhile heat … Continue reading "Broccolini"
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