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Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage - Taste With The Eyes
Grilled Portobello Mushroom Sautéed Veal Medallion Wild Mushroom Agnolotti Pinot Noir Veal Stock Reduction with Crème Fraîche & Fried Sage Thank you to the folks at Foodbuzz and Buitoni for the sample of the new Wild Mushroom Agnolotti. We had a great time cooking up a unique presentation for this delicious pasta! Portobellos are seasoned … Continue reading "Wild Mushroom Agnolotti with Veal, Portobello, Fried Sage"