Whole Grain Penne alla Puttanesca and a Little Scoop of Ricotta - Taste With The Eyes
The Spicy and Pungent Pasta of the Ladies of the Night Cook garlic, red pepper flakes and anchovies in olive oil for a few minutes until the anchovies dissolve. Add diced canned tomatoes, dried basil, chopped kalamata olives and capers. Simmer, then adjust seasoning. Top whole grain pasta (3X the fiber of regular pasta) with … Continue reading "Whole Grain Penne alla Puttanesca and a Little Scoop of Ricotta"
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