Anise-Ginger Lamb Shank - Taste With The Eyes
Braised and Grilled Lamb Shanks with Tamari, Star Anise, Ginger, Garlic The braising liquid is made with tamari, water, star anise, garlic cloves, sliced fresh ginger and sugar. The shanks are simmered for over 2 hours in my Le Creuset covered French Oven. The shanks are then seasoned with salt and pepper, grilled for about … Continue reading "Anise-Ginger Lamb Shank"
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