Filet Mignon, Mushroom Madeira, Crumbled Bleu - Taste With The Eyes
Filet Mignon over Madeira Wine Sauce with Mushrooms, Topped with Crumbled Bleu Cheese I posted a similar recipe back in October, this time I added mushrooms and bleu cheese. It is so delicious and flavorful, and fast and easy to prepare, I thought I would share this version too. I start by cooking the sliced crimini mushrooms … Continue reading "Filet Mignon, Mushroom Madeira, Crumbled Bleu"
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