Toasted Seaweed Crusted Salmon, Lemon Tamari - Taste With The Eyes
King Salmon, Crusted with Toasted Seaweed Lemon Mirin Tamari Sauce, Wasabi Butter Whisk together lemon juice, mirin, low-sodium Tamari and olive oil for the sauce. Fresh Wild King Salmon from British Columbian waters is crusted with a mixture of ground toasted seaweed, sesame seeds, red pepper flakes, sea salt and fresh ground pepper. The salmon … Continue reading "Toasted Seaweed Crusted Salmon, Lemon Tamari"
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