Fried Oyster Taco, Ají Amarillo Crema - Taste With The Eyes
Panko crusted Hama Hama Oysters from the Hood Canal in Washington State, quickly fried in canola oil served on a handmade corn tortilla with napa cabbage, sliced serrano chile, cilantro, ají amarillo crema, and a squeeze of lime. One of life’s small pleasures is a fresh homemade tortilla. Buy tortilla masa from the refrigerated section. … Continue reading "Fried Oyster Taco, Ají Amarillo Crema"