Pistachio Crusted Lamb, Pomegranate Glaze - Taste With The Eyes
Costata d’agnello incrostato con pistacchio Con una glassa de melagrana Pistachios and panko bread crumbs are ground in the food processor with salt, pepper, and olive oil to get the right consistency for encrusting the meat. The lamb rack is seasoned then encrusted and baked at 350 for about 25 – 30 minutes. This lamb … Continue reading "Pistachio Crusted Lamb, Pomegranate Glaze"
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