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Courgette loves lemon - TASTECELEBRATION
This is a super-simple side dish that works great with meat, fish or just as a vegetarian dinner together with other small dishes. Great when you want to cut the carbs and get a lot of taste to go with your dish. Why wait, let’s get to work! A side dish for 2 Ingredients 1 courgette (yellow or green or a bit of both) Butter or ghee 1 lemon (preferable biological since you are going to use the skin) Dill OR basil OR parsley (depending on avilabbitly, your own imagination and what it should go with) A good flakey sea salt and fresh ground pepper A handful of toasted pumpkin seeds How do i do it? Spiralize your courgette. Melt a good portion of butter or ghee in a pan, when melted and bubbling, add the cut courgette. Bake for about 3 minutes. Add the lemon zest (for best result, use Microplane grater, fab!), salt, pepper and chopped herbs of choice. Pick a beautiful plate, sprinkle some toasted pumpkin seeds and serve with love. You are done! To …