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Warm pumpkin soup served with pesto made of black cabbage - Tastecelebration.com
It has been raining for days here in the Netherlands. Autumn has really arrived. It is dark in the morning and even darker in the evening. Mornings are cold, the air high. The jacket has been taken out of it’s summer rest. People coughs and sniffles in the train and I dream of hot chocolate and look for new winter boots. No return, the autumn has arrived. More and more, I find my self appreciating the spring and summer with blue sky and soft winds. But living in Europe gives you the four seasons, no matter if you like it or not. So I better just resign and accept the situation. And eat a lot of warm soup. The begin of the season for the pumpkin, is always a colorful happening. Today I therefor give you a warming recipe with pumpkin soup. I serve it with a pesto made of black cabbage and porcini. Al made of veggies from the season. Always a good feeling. Let’s get to work! Pumpkin soup 2 persons, 180° C in the …