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Tiny saffron muffins - Tastecelebration.com
A few weeks ago we needed a smaller sponge cake for a dessert we served in the restaurant and I made up this recipe. For the asian-inspired dessert we served that time we added matcha tea, but today I have made them a bit more Christmas-like as in Sweden with saffron and raisins instead. I packed my yellow muffins together with a thermos with hot chocolate in my backpack. I walked up a, for the day frosty Ekopark at Christinehof Castle not far away from where we are situated. With the jacket well zipped, the scarf tightly reversed and the camera at hand, I walked a nice lap over the bridges crossing the water, cuddling with cosy sheeps and drinking hot chocolate while looking out over the beautiful land. I shot some nice photos and then hurried up on the trail to slightly less cold winds. I have since childhood developed an inward love for the beech forests here. It doesn’t matter if they lost al there orange autumn leaves for the winter. They are …