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Slow cooked + veggie stew with chermoula - Tastecelebration.com
Another beautiful cookbook plus a great recipe: a spiced veggie stew with chermoula! This cookbook is focused on slow cooked food, designed to fit in a slow cooker but luckily al the recipes are also written for making the great dishes on the stove. I say luckily because unfortunately I’m still not an owner of a slow cooker. If I only had a bigger kitchen… Slow cooked has the last years turned out as a rather hip word. Sort of “for those with the luxury of having enough time left” but actually it is completely the other way around. Slow cooked means just adding all ingredients to the pan and let it take care of itself for X hours. When opening the lid, the most beautiful smells comes to you. Rich and full of flavour. What time can do for a taste, my fascination is and stays beyond! The recipes are simple to follow but, as often lately, requires some research for maybe unknown ingredients. You don’t get very much information about the ingredients itself but Google can always help out right? The photos are absolutely …