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Pointed cabbage with lemon, parmesan and butter - Tastecelebration.com
Lemon, parmesan and butter – it simply can’t go wrong! This is something easygoing to make for lunch; it’s comforting, warm and really tasty! This time I have made it with pointed cabbage but often I also make it with just plain iceberg salad. I know it sound strange to boil your salad but it gets a sensational nutty taste. You just got to give it a try! But let’s go back to the lunch, I’m hungry! Lets get to work! 2 persons Ingredients 2 liter boiling water 1 pointed cabbage (or equal amount iceberg salad) 2 tbsp of real butter Shaved parmesan Flaky salt (preferably Maldon) Fresh grained pepper 1/2 lemon (zest and juice) 2 tbsp raw pistachios A handful of flatleaved parsley How do I do it? 1. Set 1 liter of water to boil in a big pan. Clean the outside of the cabbage/iceberg salad under running water. 2. Cut the cabbage/salad in 4 separate, equal parts (each one still kept together by the root-end) and add it to the boiling water, root-end first in the …