tastecelebration.com
Cheesy cauliflower sauce - without the cheese! - Tastecelebration.com
I’m thinking about food almost 24/7. I read, write, cook and eat al the time (well, maybe not always eating but for the rest…). I love it! To go with my breakfast this morning, I had chosen a cookbook from the wonderful Sarah Britton. You know from the fabulous blog My new roots (click link)! She is writing about a rich sauce made with white beans and intend to use it for a cheese fondue. Interesting idea! So I made my own version, with cauliflower as main ingredient. And oh my gosh, its soooo good! A new product for me to use, was the white miso. Did you try it yet? It’s a bit sweet and with lots of taste. It reminds me about something that I can’t put my fingers on… In short, just yum! I will write more about this miso under Tastebuds soon. The miso together with the nutritional yeast are the ingredients that are giving the cheese-like taste. It’s really fantastic! On top I have sprinkled raw parmesan, an easy tip to get a bit …