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Bread cravings and dairy-free bread as treatment - Tastecelebration.com
If you recently started with reducing your carbs in your diet, you probably are also starting to miss a thing or two. One is probably bread. Cause, let’s be honest. It’s so easy to just grab a sandwich when in hurry or when you don’t have any mega-creative ideas about what to make. But! Cutting the carbs, doesn’t mean that you will never be able to get a great sandwich again. You just have to start making your own bread! Does is sound difficult? It’s not! Today, to cover yours (and my own) bread cravings, I have borrowed two great bread recipes. One crispy hard-bread (Swedish knäckebröd) from a book called Nytt bröd by Maria Blohm and Jessica Frej. Two very talented ladies who have been writing 4 books about gluten free, natural baking. The first is just released in both Dutch and English. I really enjoy the books myself! Lekker brood zonder gluten ISBN 9789044739626 The New Bread: Great gluten-free baking 0764349686 The other recipe I borrowed from a Swedish food blog that I really like, vardagsfest.blogspot.se. Erika is making …