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Lamb Biryani Recipe
Lamb Biryani: serving: 4 adults Ingredients: For making rice: Basmati Rice- 2.5 cups Whole Black cardamom- 3-4 pcs Whole Cloves - 4-5 pcs Cinnamon Quills - Broken into small pieces - 1 teaspoon Butter Ghee - 3 tablespoon Dried Bay leaves- 3 Salt- to taste Water- 5 cups (Double the amount of rice) Instructions: Cooking on stove top: Wash and drain the rice. One a deep bottomed