Fifty Two 80 Bistro (Whistler, BC) - Small Barrels Magazine
Fifty Two 80's a-little-bit edgy menu is seafood-inspired, with daily creations served up from the bounty of the Pacific Ocean. We were urged to begin with a taste from the "live-action seafood bar" featuring prawns, freshly shucked oysters, lobster and other tasty bites. We sampled crab and lobster "raw shots" - amazingly tender morsels of these tender shellfish were actually served in a shot glass on a tiny bed of frisée lettuce.
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