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One-Pot Chicken with Rice and Swiss Chard
A simple recipe that's packed with flavor, requires little effort, and is ready to serve within an hour! Recipe from: Martha Stewart INGREDIENTS 4 chicken leg quarters Coarse salt and ground pepper 3 garlic cloves, roughly chopped 1 bunch Swiss chard (10 oz), stems cut into 1/2-inch pieces, leaves torn into 2-inch pieces 1 small yellow onion,