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Vol 32: Yogurt (by Molly Yeh)
ABOUT THE BOOK: Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones). Size: 4.5" x 7.5"Length: 48 pages ABOUT THE AUTHOR: Molly Yeh is the author of the International Association of Culinary Professionals (IACP) award-winning cookbook Molly on the Range. She is also the creator of the food