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Vol 30: Butter (by Dorie Greenspan)
ABOUT THE BOOK: The edition every cook must own is here. Beloved cookbook author Dorie Greenspan gives us a spread of recipes with classic French roots that remind us why butter is the reigning champion in our kitchens. From delicious pastries to succulent béarnaise-coated steak au poivre, this rich edition will lead to the kind of comforting, delicious meals we all crave. Size: 4.5" x 7.5"Length: 48 pages ABOUT THE AUTHOR: Inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America,” Dorie Greenspan is an award-winning cookbook author. Two of her books, Around My French Table