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Vol 1: Eggs (By Ian Knauer)
ABOUT THE BOOK: Eggs are the superheroes of our refrigerators, just as essential at breakfast as they are at dessert. The recipes in this collection offer creative takes on iconic egg dishes, as well as less familiar preparations that are poised to become favorites. DETAILS: Size: 4.5" x 7.5"Length: 48 pages ABOUT THE AUTHOR: Ian was a food editor at Gourmet magazine for nearly a decade, where he developed and tested innumerable recipes for the publication. His first cookbook, The Farm: Rustic Recipes for a Year of Incredible Food, was nominated for an IACP cookbook award, and Ian’s new PBS