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Recipe: Making Sauerkraut, an Illustrated Tutorial – Part 1 | SEASON OF PLENTY
I never ate cabbage growing up. Maybe it’s because cabbage in a consummate winter vegetable, and we lived in places where the growing seasons were long and winter was more of a blip than a season. My first real introduction to cabbage happened in my first few hours as an exchange student in Germany. I had barely slept in the ... Read more