Recipe in a Flash: Tomato Ice Cream | SEASON OF PLENTY
Tomato ice cream? It seemed like a good idea at the time. After all, the earliest ice creams were savory puddings served as appetizers and palate cleansers, not as desserts—or so I’ve heard. Besides, a tomato thrown in a blender with basil is basically minimalist Also, I had LOTS of tomatoes and didn’t want to eat them all the same ... Read more