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Recipe in a Flash: Black Raspberry Ice Cream | SEASON OF PLENTY
Ingredients 1¼ cups frozen pear pieces or cubes of frozen pear sauce ½ cup frozen black raspberries ¼ cup frozen juneberries or blueberries 2 tablespoons heavy cream or unsweetened coconut milk (full fat) ¼ teaspoon or 1 packet Truvia (optional) Instructions Put everything in a blender or food processor (see my previous post for thoughts on blenders) and turn to high power following ... Read more