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Recipe: How to caramelize onions in the slow cooker | SEASON OF PLENTY
I love caramelized onions. Sweeter than sautéed onions, they make a great topping for pizza and a nice addition to soups and sauces. Caramelizing uses low, steady heat to break down the onions’ starches into sugars. Continue applying heat, and the sugars turn golden and more mellow in flavor—just as when caramelizing crystalized sugar. The challenge is that it’s easy to mess ... Read more