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Recipe: Hazelnut-Cocoa Granola Bars (Vegan, Gluten-Free) | SEASON OF PLENTY
I adapted this recipe from a more sugary one I found in Martha Stewart Living. Because these are low in sugar, they’re a bit more crumbly that the Martha Stewart version. (Sugar works as a glue.) But they’re still super tasty. If you’d like to up the cocoa/chocolate flavor, substitute chopped dark chocolate or chocolate chips for some of the dried fruit. ... Read more