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Making pizza dough from scratch in 9 easy steps | SEASON OF PLENTY
Making pizza dough from scratch sounds harder than it is. And this recipe makes it even easier by cutting down on the kneading. Kneading helps the gluten in the wheat form long strands that hold the dough together and give bread its customary chewiness. Gluten also develops and becomes stronger as dough rises. By increasing the rising time, you can ... Read more