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Fermentation Friday: An illustrated tutorial for making lacto-fermented beets | SEASON OF PLENTY
People seem to fall into two categories: they either love beets, or they hate them. Ever since I was a kid, I have fallen squarely into the “love them” category. I didn’t think it was possible to improve on them. But then I discovered lacto-fermented beets and found that it was. Beets are back in season here, so it’s time ... Read more