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Chicken Tacos — Sandra Lee
INGREDIENTS 2 chicken thighs bone-in, skin-on (4 oz each) Kosher salt and pepper 1 teaspoon garlic chopped 1 teaspoon thyme leaves fresh 1/2 teaspoon rosemary leaves 2 tablespoons canola oil 1/2 teaspoon red pepper flakes 1/2 teaspoon chili powder 1/2 red onion chopped and