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Kobbari Senagapappu Kura - Coconut Chana dal Stir-fry - Indian food recipes - Food and cooking blog
Cooking a dal dish atleast 4-5 times a week for lunch is a normal routine but on days when tur dal (usually with greens/tomato) is not cooked, its a dry saute dish like today’s recipe which calls for bengal gram and coconut. The thing to take care in this recipe is to not let the [...]Read More...