Dondakaya Vepudu - Tindora- Indian Ivy Gourd Stir Fry - Indian food recipes - Food and cooking blog
Indian Ivy Gourd is a widely consumed vegetable, available in India through out the year. Called Dondakaya (Telugu) or Tindora/Tondli (Hindi), these cute looking small, stubby, green colored vegetables which grow aggressively on vines are used to prepare delicious stuffed curries, stews, pickles, salads and stir fries. To many, dondakaya is an unusual vegetable, not [...]Read More...
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