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Carrot Kothimira Pachadi - Indian food recipes - Food and cooking blog
All South Indian regional cuisines are famous for their innumerable pachadis, exploding with myriad flavors – sweet, sour, tangy and spicy and a combination of these flavors which each home having some of their own signature styles in terms of preparation and use of spices. An all time favorite at our home, carrot kothimira pachadi [...]Read More...