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Adraki Palak Tawa Kebab - Gingery Spinach Kabab - Indian food recipes - Food and cooking blog
A twist on the classic palak kebabs, these adraki palak kebabs as the name suggests are prepared with a generous amount of ginger and spinach and get their body and flavor from potato, white bread, dry mango powder and pounded coriander seeds. I usually prepare these kebabs as a evening snack and serve with some [...]Read More...