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What Are Sugar Alcohols & Why Do We Use Them? - Ross Chocolates
Barb Kelly || July 25, 2018 Sugar Alcohols are a subset of Polyols. Technically, Polyols “are compounds with multiple functional hydroxyl groups bound to a carbon atom.”[1] That’s a rather complicated definition. For purposes of this article, they are naturally and artificially produced compounds used in the chemistry and food science industries. Polyols used in foods are called sugar alcohols.…