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Kerikeri Orange Marmalade Tart
Kerikeri Orange Marmalade Tart 4 Kerikeri oranges, thinly sliced, ends discarded 2 cups water ½ cup caster sugar 300g made with butter flaky puff pastry 200ml marmalade, melted over low heat 300mls cream juice of 1 lemon 2 teaspoons orange flower water Preheat the oven to