Home-made Chocolate Peanut-Butter Balls (aka "Homemade Reeses") - Rabbi Sharon Sobel
Over 27 years ago, I attended the ordination party of my friend and colleague Rabbi Paula Winnig. Before they became popular, her mom was already making these \"to-die for\" home-made chocolate peanut-butter balls. I had to have the recipe. She wrote it on the back of the ordination program for me. Somewhere I still have that handwritten recipe. Everyone LOVES these! My cousin will call and ask: \"Can you please make just 4 for me?\" (Because she\'s afraid she doesn\'t have the willpower to refrain from eating the entire batch). It\'s a fun recipe to make with young children: lots of squooshing and mooshing of ingredients together. I have adapted the original recipe a bit. I recommend making them at least one day in advance (everything needs time to \"meld together\" for optimum taste). They freeze beautifully and also taste great frozen.
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