Betsy Stone's Carrot Kugel (or Carrot Muffins) - Rabbi Sharon Sobel
These taste like the most delicious carrot muffins, but not too sweet. They are a fabulous side dish with a roast beef, or chicken or fish. Kids gobble them up. It can be made in a 9\" X 13\" pan and cut in squares, or in muffin tins. I love making them in my Nordicware Rose muffin tin, because they just look so beautiful! They also freeze very well.
Post to Tumblr