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Hospitality from Kabul to the Grand Canyon - Quad Cities Business News
Traveling almost 8,000 miles to fill his new position as food and beverage director for Xanterra at the Grand Canyon South Rim Lodges was an “easy” decision, says Todd Rodemyer, who left Kabul, Afghanistan, for the Grand Canyon. “It was the best move I’ve made yet and I really like it here.” While in Kabul, …