princesshungry.com
EGOR #3: An Ingredient with ALL THE FEELS
I paired the Purple Amaranth with Red Fermented Tofu recipe's strong, funky, fermented flavor with the fresh, clean taste of whole steamed fish ( see EGOR #2 ), but I really chose this recipe for the one ingredient that reminds me of a Thai noodle dish I learned to cook with my Thai grandmother. - P