princesshungry.com
EGOR #2: Cooking Outside My Comfort Zone
Growing up, we almost always ate at a Chinese restaurant IF we went out to eat. While we (the offspring) each got to vote for a dish, a giant steamed fish would always arrive at our table. Slivered ginger, green onions, and soy sauce, so fragrant from the sizzled oil drizzled on top, smothered the