plantteacher.com
Honey Cardamom Mousse with Mango Gelée and Pistachio Apricot Kernel Toasts
For the mango gelée: 1 cup fresh mango puree 2 tbsp fine granulated sugar 1 tbsp fresh lemon juice 2 gelatin leaves For the honey mousse: 1 cup whipping cream 4 cardamom pods, bruised Zest of ½ ora…