P&V Radio: Abigail Gullo & Tio Diego Amontillado
In Episode 04 of Pig&Vine Radio, I chat with one of New Orleans' own cocktail mavens and sherry aficionados, Abigail Gullo. Abigail runs the cocktail program at Chef Nina Compton's restaurant Compère Lapin where she currently has four sherry-based elixirs. Sherry is one of the m