pastaworks.com
Charcuterie and Sausage
Our case is stacked with phenomenal salami and cured meats from the best European and domestic artisans: bresaola, finocchiona, soppressata, coppa, mortadella, and many more. Try thin slices of Prosciutto di Parma—the king of hams—or the famed Jamon Iberico, made from acorn-fed pata negra