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Wild Fennel Seeds, and their Culinary Virtues - Paleomantic
I use fennel seeds so often in my cooking, they have earned a place in the kitchen shrine: the spice rack. Smack bang between the stove-top and the sink, the shelves have only enough space for the indispensable and the need-it-right-now. More cleansing than liquorice, less exotic than star anise – and yet reminiscent of...Read More