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Eggnog Gingerbread Trifle
Ingredients: 2 Oakdell Omega 3 Brown Egg Yolks 2 Oakdell Omega 3 Brown Egg Whites 1/4 cup all-purpose flour 1 tablespoon cornstarch 3/4 cup sugar 3 cups whole milk 1 tablespoon butter 1 teaspoon vanilla extract 1/2 teaspoon rum extract (optional) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cream of tartar 1 bag (14 oz.) ginger snap cookies 1 container (8 oz.) whipped topping, thawed Directions: Mix together flour,