Numb Your Senses With These 5 Mala Food Items
Mala is a combination of two Chinese characters — ‘numbing (má)’ and ‘spicy (là)’. The mala sauce is one that is oily, spicy and numbing, true to its name. It typically consists of Sichuan pepper, chilli pepper and other spices simmered in oil. Mala xiang guo is undeniably the most popular mala dish in Singapore, … Continue reading "Numb Your Senses With These 5 Mala Food Items"
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