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Restaurant Jag Celebrate Earth Day With Spring Produce - Tanjong Pagar, Singapore | NAHMJ
Spring is a time where the Earth rejuvenates itself with fresh produce sprouting; asparagus, artichoke and so on. It is the best time for a menu of vegetable dishes hence Restaurant JAG celebrates Earth Day with a 5-course menu. This year, the dinning scene seems to be moving into a meatless trend. With so many …