Ya Ya’s Comfort Food - My New Orleans
Bubba Poy Boy: Fried shrimp tossed in housemade remoulade sauce at Ya Ya’s.Harahan just upped its breakfast game with Ya Ya’s, a new restaurant from first-time owner and chef Conner Mullins. This is not your average spot for ham and eggs. For starters, Mullins spent the last six years honing his chops under the tutelage of chef Frank Brigtsen. Then...
Post to Tumblr