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Move Over Kale, This Year is Bringing New Foodie Ingredients to the Stage | Mosaic Traveler
When foodie trends hit the mass market, it’s hard not to miss them, and they seem to stick around for a while. Pumpkin spiced lattes, truffle french fries, and bacon everything – it seems that every year has its own major food highlight, and 2019 is no different. To learn about what’s next in the …